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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro leaves (fresh)
- 1/3 cup champagne vinegar
- 1 tsp. extra-virgin olive oil
- 1/4 cup fresh orange juice
- 1 Tbsp. orange zest (finely grated)
- 1 jalapeno (seeded and chopped)
- 1/2 tsp. coarse salt
- 1 lb. sirloin steak (about 1 1/2 inches thick)
- 1 red onion (small, halved and sliced into wedges)
- fresh flat leaf parsley (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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