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Ingredients
US|METRIC
4 SERVINGS
- 20 pearl onions
- 5 inches ginger (peeled and cut into pieces, optional)
- 10 cloves garlic (optional)
- 2 green chilies (sliced into quarters, optional)
- 2 cups white vinegar
- 5 whole black peppercorns
- 1/2 tsp. cumin seeds (whole)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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