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Sinuglaw (Vinegar-Cured Tuna With Grilled Pork Belly)
EPICURIOUS15Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sushi grade tuna (cut into large dice)
- 1/2 cup vinegar (white sugarcane, or white vinegar)
- kosher salt
- freshly ground black pepper
- 1/2 cup coconut milk
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. red onion (minced)
- 1 Tbsp. green chile (minced long, seeded, if desired)
- 1 Tbsp. fish sauce
- 1/2 lb. pork belly (grilled, sliced)
- 1 cup diced cucumber (peeled, seeded)
- 1 avocado (peeled and diced)
- 1/4 cup fresh cilantro leaves (picked, for garnish, optional)
- 1/4 cup cherry tomatoes (quartered, for garnish, optional)
- 1 Tbsp. orange zest (or a mix of the two, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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