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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef
- 200 grams veal
- 200 grams pork
- 150 grams bacon
- 2 onion
- 4 cloves
- 2 tsp. parsley
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 lemon
- pork (rack – 200 g)
- 200 grams dried sausage
- 1 kg cabbage
- 3 clove
- 2 bay leaf
- oil
- salt
- pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol270mg90% |
| Sodium1560mg65% |
| Potassium1900mg54% |
| Protein75g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C260% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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