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Ingredients
US|METRIC
6 SERVINGS
- 1 kg salmon (belly, collard and fins)
- 1 packet tamarind (Mix, Sinigang Mix)
- 3 tomatoes (large, chopped)
- 1 large red onion (chopped)
- 1 bunch spinach (sliced in half)
- 12 okra
- 2 asian eggplants (sliced)
- 2 pieces chilies (green finger)
- fish sauce
- freshly ground black pepper
- 1 liter water
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