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Sinigang na Pompano with Tamarind and Lemongrass - Instant Pot + Stove-top
ASIAN IN AMERICA20Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. fish (fresh pompano, cleaned, scales and intestines removed, scored diagonally, or use snapper)
- 1 Tbsp. lemon juice
- 1 tsp. salt (for marinade)
- 1 tsp. ground black pepper (for marinade)
- 2 Tbsp. vegetable oil
- 1 whole onion (chopped)
- 2 cloves garlic (minced)
- 3 stalks lemongrass (fresh, middle white part, pounded and sliced)
- 2 Tbsp. fish sauce (patis)
- 2 whole large tomatoes (sliced)
- 10 cups vegetable broth (or rice wash)
- 3 Tbsp. tamarind (liquid concentrate)
- 1 whole daikon radish (peeled, sliced, about 1 cup)
- 1 kangkong
- 2 inches fresh baby spinach
- 2 whole asian eggplants (sliced, about 2 cups)
- 1 tsp. salt
- 1 tsp. ground black pepper (powder)
- rice (boiled, for serving)
- 1/4 cup patis (fish sauce for serving on the side)
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