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Sinigang na Lechon/Roasted Pork in Tamarind Soup
THE PEACH KITCHEN9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams pork (Lechon/Roasted, cut into chunks)
- 0.25 kilograms tamarind (unripe, or boiled and juices squeezed out)
- base (a packet of instant tamarind soup)
- 200 grams cabbage leaves (swamp)
- 200 grams okra (cut into 1-inch pieces)
- 1 horse-radish (sliced)
- 5 taro (/gabi, cut into pieces)
- 6 cups water (or rice wash)
- 3 Tbsp. fish sauce
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