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12Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 1 ginger (thumb-size, peeled and julienned)
- 2 tomatoes (chopped)
- 1 cup miso (soy paste)
- 7 cups water
- 1.4 oz. base (tamarind)
- fish sauce (to taste)
- 1 radish (labanos, peeled and cut into 1/-inch thick wedges)
- 2 lb. catfish (cleaned, gutted and cut into parts)
- 1 bunch mustard (leaves, ends trimmed and cut into 4-inch lengths)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2730mg114% |
| Potassium1140mg33% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Datsko 4 years ago
I 1/2ed the recipe and used salmon fillet but it was sooo yummy. I also used 1/3 cup miso instead and tamarind to taste (Filipino style lol). Personally I would put in more ginger but again to taste