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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. milkfish (cleaned and sliced)
- 1 bunch mustard (leaves)
- 3 medium tomatoes (quartered)
- 1 soup mix (pack, 1.4 ounces tamarind)
- 2 1/2 Tbsp. fish sauce
- 2 pieces long green chilies (siling pansigang)
- 1/2 cup yellow miso (or white, soybean paste)
- 1 yellow onion (medium, sliced)
- 2 Tbsp. cooking oil
- 6 cups water
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