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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces guava (ripe, quartered)
- 6 cups water
- 1 whole milk fish (cleaned and cut into slices)
- 1 bunch kangkong (washed)
- 1 bunch camote (tops, washed)
- 9 pieces okra (cleaned and halved)
- 2 finger chili
- 1 Tbsp. patis
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