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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 small red onion (medium dice)
- 3 garlic cloves (medium, minced)
- 1 tsp. kosher salt (plus more as needed)
- 2 medium roma tomatoes (cored and medium dice)
- 1 cup dry white wine
- 4 cups water
- 8 oz. daikon radish (peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices)
- 3 Tbsp. calamansi juice (freshly squeezed, from about 2 medium limes or 2 large calamansi, plus more as needed)
- 2 Tbsp. fish sauce
- 2 Tbsp. white miso
- 1 lb. salmon (skin and pin bones removed and cut into 1-inch cubes)
- 1 cup mustard greens (packed, coarsely chopped Asian, such as mizuna)
- freshly ground black pepper
- steamed white rice (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1720mg72% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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