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9Ingredients
5Minutes
15Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. gluten free flour (or whole wheat pastry flour, measured correctly)
- 2 Tbsp. unsweetened cocoa powder (measured correctly)
- 1/8 tsp. baking powder
- 1/16 tsp. salt
- 1/4 tsp. coconut oil (or unsalted butter, melted)
- 1 Tbsp. plain nonfat Greek yogurt
- 1 Tbsp. nonfat milk
- 2 1/2 tsp. pure maple syrup
- 1/4 tsp. vanilla extract
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bilbrey 6 years ago
I liked the denseness of the cake, but it was definitely toooooo bitter. If you make this cake, you'll want to put some frosting, chocolate, or some sweet topping on it to offset the bitter cake.