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Ingredients
US|METRIC
4 SERVINGS
- pie dough (Ready made vegan)
- 15 oz. organic pumpkin puree (can of)
- 1/4 cup non dairy yogurt (unsweetened)
- 1/2 cup almond milk (unsweetened)
- 1/4 cup maple syrup
- 1 Tbsp. coconut oil
- 1/4 cup coconut sugar
- 2 Tbsp. cornstarch
- 1 1/2 Tbsp. pumpkin pie spice
- 1 pinch salt
- whip cream (Coconut)
- biscuits
- crumbles
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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