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Single Serve Carrot Cake

FIT FOODIE FINDS
11Ingredients
30Minutes
110Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup gluten free flour
  • 1 egg (large)
  • 1 teaspoon coconut oil
  • 1 tablespoon mashed banana (about 3 inches of banana)
  • 2 tablespoons carrots (grated)
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon sweetener (additional, such as cane sugar, brown sugar, or stevia)
  • 1 tablespoon raisins
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    NutritionView More

    110Calories
    Sodium5% DV110mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium110mg5%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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