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Singaporean Style Slaw (Lo Hei)
IN SEARCH OF YUMMYNESS31Ingredients
3Hours
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup rice wine vinegar
- 1 cup water
- 1/2 tsp. salt
- 1/4 tsp. black peppercorns
- 1/4 tsp. fennel seeds
- 1 bay leaf
- 1 sprig thyme
- 1 red onion
- 1 cup pickled plums (salted, umeboshi plums, pitted*)
- 1/2 cup rice wine vinegar
- 1 tsp. mirin
- 1 1/2 Tbsp. olive oil
- 3 Tbsp. honey (plus more to adjust sweetness)
- 1/2 Tbsp. peeled fresh ginger (grated)
- 1/3 cup beet juice (unsweetened)
- 2 green onions (both white and green parts, thinly sliced)
- 1 taro root (peeled and thinly sliced into sticks)
- 2 oz. rice vermicelli (– broken into 3 inch pieces)
- 1 1/2 cups dressing (Beet Umeboshi, see recipe above)
- 1 English cucumber (large, thinly sliced into sticks)
- 1 large carrot (peeled and thinly sliced into sticks)
- 1 cup daikon radish (peeled and thinly sliced into sticks)
- 2 Tbsp. fried shallots
- 1 red onion (pickled, see recipe above)
- 2 Tbsp. pickled ginger (sweet, thinly sliced)
- 1 cup pomelo (segments, peeled)
- 2 tsp. white sesame seeds (toasted)
- 2 tsp. toasted black sesame seeds
- 6 tsp. roasted peanuts (crushed)
- 1/4 cup broccoli sprouts (use any sprouts that you like)
- 8 slices salmon sashimi (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium1290mg37% |
Protein7g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A120% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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