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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. Dungeness crabs (cleaned and quartered, substitute legs if whole crab is not available)
- 6 cloves garlic (finely chopped)
- 2 Tbsp. soy bean (salted and mashed into paste)
- ginger (fresh, sliced thin and julienned, approximately 2 inch piece)
- 1/8 cup vegetable oil
- 2 Tbsp. light soy sauce
- 4 Tbsp. sugar
- 5 Tbsp. garlic chili sauce
- 20 Tbsp. ketchup
- 2 eggs (beaten)
- 3/4 Tbsp. tapioca (powder, mixed with 6 tablespoons water)
- 2 green onion (chopped)
- 1/4 cup cilantro (fresh)
- 1 cup hot water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol375mg125% |
| Sodium2950mg123% |
| Potassium2130mg61% |
| Protein85g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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