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Ingredients
US|METRIC
4 SERVINGS
- 12 tiger prawns (large, heads and tails left intact but bodies peeled and deveined*)
- 1 cup red chillies (roughly chopped mild)
- 6 garlic cloves (roughly chopped)
- 2 shallots (red Asian, roughly chopped)
- 2 Tbsp. ginger (finely chopped)
- 1/4 cup tomato ketchup
- 1 Tbsp. soybean paste
- 2 Tbsp. sugar
- 1 tsp. sea salt
- 3 Tbsp. vegetable oil
- 1 Tbsp. corn flour (cornstarch mixed with 1 tbsp of water)
- 1 egg (whisked)
- spring onion (Finely sliced, scallions to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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