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Singapore noodles with shrimps & Chinese cabbage
BBC GOOD FOOD15Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice vermicelli (dried, or 3 x 150g Straight to Wok rice noodles Rice r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the most…)
- 2 Tbsp. sunflower oil (Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…)
- 1 tsp. ginger (chopped ginger, jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1 Tbsp. hot curry powder
- 1 chinese cabbage (cut into 1cm slices)
- 1 carrot (very thinly sliced Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 150 mL chicken stock
- 1 tsp. brown sugar
- 2 tsp. vinegar (any will do)
- 400 grams prawn (small, cooked, peeled, Prawn praw-nThere are thousands of different species of prawn, but tiger, king and North Atlantic are the…)
- 140 grams beansprouts (beansprouts, been sp-rowtsThe two most common beansprouts are the green-capped mung bean…)
- 1 bunch spring onion (thinly sliced Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- chilli oil (Oriental, look for one that contains shrimp paste, to serve Chilli chill-eePart of the capsicum family, chillies come in scores of varieties and colours, from green…)
- soy sauce
- condiment
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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