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Singapore (curry) Rice Noodles
PLAYING WITH FLOUR15Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. dried rice noodles
- 3 Tbsp. canola oil
- 3 eggs (lightly beaten)
- 3 Tbsp. curry powder (adjust to taste, depending on whether you use sweet or hot, Madras, curry powder)
- 1/2 lb. medium size shrimp (peeled and deveined)
- 4 oz. chicken breast (sliced crosswise)
- 1 onion (medium, thinly sliced)
- 6 scallions (cut into 2-inch length pieces)
- 1 Tbsp. minced ginger
- 3 garlic cloves (minced)
- 2 oz. deli ham (or ham steak, sliced into strips)
- 1/2 cup water (or chicken stock)
- 3 Tbsp. soy sauce
- 1 Tbsp. rice vinegar (or fish sauce)
- salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1070mg45% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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