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Singapore Vermicelli Noodles with Chicken
RECIPETIN EATS17Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams vermicelli noodles (dried, not glass noodles)
- 3 Tbsp. light soy sauce (or all-purpose soy, not dark soy, Note 1)
- 3 Tbsp. Chinese cooking wine (Shaoxing wine, Note 2)
- 3 tsp. curry powder (Note 3)
- 1 tsp. white sugar
- 1/2 tsp. white pepper (sub black pepper)
- 150 grams skinless boneless chicken thighs (sub breast or tenderloin, cut in half lengthways then finely sliced into 5mm / 1/5″ strips)
- 1/4 tsp. cooking salt (/ kosher salt)
- 1/2 tsp. curry powder (Note 3)
- 2 Tbsp. oil (plain, canola, veg, peanut)
- 2 eggs (whisked)
- 100 grams streaky bacon (chopped into small pieces)
- 1/2 brown onion (finely sliced)
- 3 garlic cloves (finely minced)
- 1 red capsicum (bell pepper, deseeded and finely sliced)
- 1 bean sprouts (very heaped cup, or more leafy greens)
- 1 baby spinach (very heaped cup, or other cook-able leafy greens or more bean sprouts)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol175mg58% |
Sodium1140mg48% |
Potassium570mg16% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A80% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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