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Siwan Levy: "Just wonderful, used more veggies, the tofu turne…" Read More
16Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice vermicelli (mei fun)
- 4 tsp. vegetable oil (divided)
- 8 oz. extra firm tofu (drained, pressed, and cut into strips)
- 3 Tbsp. soy sauce (divided)
- 1 1/2 Tbsp. curry powder (good-quality, mild or hot)
- 1 small yellow onion (halved lengthwise and thinly sliced)
- 1 red bell pepper (small, cut into thin matchstick strips)
- 1 small carrot (shredded)
- 1 oz. snow peas (trimmed and cut into 1-inch pieces)
- 1 Tbsp. mirin
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 cup vegetable broth
- 2 cups broccoli florets (small, lightly steamed)
- 2 Tbsp. fresh cilantro (minced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1340mg56% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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