Singapore Samplings Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Singapore Samplings

Read Directions
Add to Meal Planner

Add to Meal Planner


These tasty morsels can served as part of an appetizer plate or serve as an entree with rice noodles and steamed Asian vegetables.


  • 1 1/2 pounds boneless pork loin (sliced into stir-fry strips)
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh ginger root (grated, or 1 tsp dry ginger)
  • 1 clove garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 slice fresh ginger root
  • 1 tablespoon oyster sauce
  • 8 ounces tofu (cubed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. For Pork Skewers: Soak 8 wooden skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch baking dish.
    2. Combine remaining ingredients for skewers (soy sauce, rice vinegar, 1 tbs ginger root, garlic clove, red pepper flake) and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice. Discard remaining marinade.
    3. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Serve with peppered tofu (tofu directions follow), if desired.
    4. For Peppered Tofu: Heat 1 tablespoon sesame oil in a frying pan, add dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in oyster sauce; add cubed tofu, and stir to heat through and coat with sauce.
    Discover more recipes from Pork