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Ingredients
US|METRIC
3 SERVINGS
- 2 liters water
- 1 radish (cut into chunks)
- 2 carrots (cut into chunks)
- 1 kg prawns (heads and shells, washed & drained)
- 18 prawns (pcs of medium size, de-shelled, leaving the tail on)
- 500 grams pork ribs
- 100 grams spinach
- 250 grams noodles (yellow)
- 250 grams kway teow (rice noodles)
- 2 cake (pcs of fish)
- 8 whole garlic
- 50 grams sugar cubes (rock)
- 50 grams shallots (sliced and deep-fried)
- 1 Tbsp. cooking oil
- 2 Tbsp. fish sauce
- 1 tsp. garlic powder
- 1 tsp. chicken (powder)
- 1 dash salt
- pepper
- stock (collagen, optional)
- chilli powder (to serve)
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