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Singapore Noodles with Shrimp and Peppers
SPOON FORK BACON13Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (peeled and deveined)
- 2 tsp. fish sauce (divided)
- 2 Tbsp. vegetable oil (divided)
- 6 oz. noodles (dried rick stick)
- 3 garlic cloves
- 2 tsp. soy sauce (low sodium)
- 2 tsp. curry powder
- 1 tsp. rice wine vinegar
- 1/2 tsp. ground white pepper
- 1/2 small onion (halved and thinly sliced)
- 1/2 orange bell pepper (seeded and thinly sliced)
- 1/2 red bell pepper (seeded and thinly sliced)
- 12 snow peas (stems and strings trimmed and removed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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