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Ingredients
US|METRIC
2 SERVINGS
- 200 grams rice sticks (rice vermicelli)
- 200 grams boneless and skinless chicken breast (cut into thin strips)
- 1/2 tsp. corn starch
- 2 Tbsp. oil
- 2 cloves garlic (minced)
- 1/2 red onion (sliced)
- 150 grams shrimps (shelled and deveined)
- 2 eggs (lightly beaten)
- 170 grams bean sprout
- 3 stalks spring onions (cut diagonally)
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. curry powder
- 2 Tbsp. soy sauce
- 2 tsp. fish sauce
- 1/2 Tbsp. sugar
- 1/4 cup water
- 1 dash white pepper
- lime wedges (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol390mg130% |
Sodium1910mg80% |
Potassium820mg23% |
Protein51g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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