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Kat Ellgren: "Delicious and very easy. Make sure your have the…" Read More
15Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 125 grams rice vermicelli noodles (see Know Your Noodles, below)
- 227 grams shrimp (large frozen raw, peeled)
- 1 skinless boneless chicken breast
- 2 green onions
- 1 carrot
- 1/2 red bell pepper
- 2 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 2 Tbsp. vegetable oil
- 1 garlic clove
- 1 tsp. fresh ginger (finely grated)
- 2 tsp. curry powder
- 1/2 tsp. salt
- 1/3 cup fresh coriander (chopped, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium1420mg59% |
Potassium740mg21% |
Protein39g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A130% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kat Ellgren 5 years ago
Delicious and very easy. Make sure your have the noodles ready to go and all your prep work done, because it goes fast. If the noodles aren't soft enough when you add them to the dish, they don't cook any further in the pot and stay crunchy.