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Singapore Noodle and Chicken Lettuce Cups
MYFOODBOOK10Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 iceberg lettuce
- 375 grams noodles (Singapore)
- 2 tsp. vegetable oil
- 1 carrot (finely diced)
- 1 stick celery (finely diced)
- 1 red capsicum (finely diced)
- 1 chicken (barbecue, meat shredded)
- 200 grams stir fry sauce (Passage to Asia Singapore Noodles)
- 4 green onions (thinly sliced diagonally)
- fried shallots (to serve)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium1140mg48% |
| Potassium1490mg43% |
| Protein92g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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