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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 1.3 kg cut into pieces; or 1 kg of boneless chicken legs, cut into pieces.)
- 4 Tbsp. curry powder (meat)
- 1 onion (large, peeled and sliced)
- 1 cinnamon stick (3 ” piece of, smashed lightly if large, or 1 tsp ground cinnamon)
- 2 stalks lemon grass (serai, each cut into 2 pieces and the white end lightly smashed)
- 200 mL coconut cream (one packet)
- 450 mL water
- 2 tsp. salt
- 8 Tbsp. cooking oil
- 5 shallots (peeled and cut into a few pieces, or 1 large onion, peeled)
- 4 cloves garlic (peeled and cut into smaller pieces)
- 4 slices ginger (peeled)
- curry powder (paste)
- 4 curry powder (level Tbsp meat, mixed with 4 Tbsp water)
- 1/4 cup curry leaves
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