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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters water
- 500 grams pork bones (/or chicken bones - blanched in boiling water for 5 minutes and rinsed)
- 50 grams anchovies (/ikan bilis)
- 300 grams prawn (/shrimp shells)
- 150 grams shrimps (medium size peeled)
- 100 grams squid (clean, /calamari)
- 2 cloves garlic (chopped)
- 2 eggs
- 250 grams yellow noodles
- 100 grams rice vermicelli
- 1 1/2 cups bean sprout
- 4 spring onions (– cut into 1” length)
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- salt
- pepper
- stock (Some)
- lemon wedges
- red chili (Some cut)
- sambal (Some)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2830mg118% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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