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Singapore Fried Rice Recipe (veg)
COOK CLICK N DEVOUR10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rice (cooked and cooled)
- 1 cup vegetables (chopped, carrot, cabbage, beans, bell peppers, babycorn, spring onion whites)
- 1 onion (thinly sliced)
- 7 red chilies (dried)
- 1/2 tsp. minced garlic
- 2 tsp. soy sauce
- 2 tsp. vinegar
- 1 tsp. pepper (powder)
- salt
- 2 Tbsp. sesame oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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