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Ingredients
US|METRIC
4 SERVINGS
- boneless skinless thighs (chicken)
- rice vermicelli noodles (dried)
- eggs
- red bell pepper
- yellow onion
- snap peas
- baby corn (canned, optional)
- garlic cloves
- avocado oil
- neutral oil
- Shaoxing wine (or sub with Dry Sherry Wine, optional)
- regular soy sauce
- yellow curry powder
- sugar
- hoisin sauce
- regular soy sauce
- corn starch
- 3 boneless skinless chicken thighs (sliced thinly)
- 227 grams vermicelli rice noodles (dried)
- 3 eggs (beaten)
- 1 red bell pepper (chopped)
- 1 cup yellow onion (chopped)
- 1 cup snap peas (ends trimmed)
- 1 cup baby corn (canned, optional)
- 4 cloves garlic (minced)
- 2 Tbsp. Shaoxing wine (or sub with Dry Sherry Wine, optional)
- 2 Tbsp. avocado oil (or sub with any neutral oil)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. regular soy sauce
- 1/2 tsp. cornstarch
- 1/4 cup regular soy sauce
- 2 tsp. curry powder (yellow kind)
- 1 tsp. white granulated sugar
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