Singapore Curry Chicken Recipe | Yummly

Singapore Curry Chicken

SINGAPOREFOOD
14Ingredients
50Minutes
990Calories

Ingredients

US|METRIC
  • 1 chicken (cut into 12 pieces)
  • 1 onion (cut into thin slices)
  • 10 curry leaves
  • 3 tablespoons oil
  • 0.5 kilograms potatoes (cut into about 3cm x 3cm x 3 cm)
  • 1 cup coconut milk (thin)
  • 1/2 cup coconut milk (thick)
  • 50 grams ginger (slices, skin scrapped off)
  • 10 cloves garlic
  • 5 shallots (or 1 big onion, cut into small pieces)
  • 10 dried chilies (soaked in hot water for 15 minutes)
  • 5 tablespoons curry powder (meat, any brand or, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tbsp coriander seed powder, 1 star anise, 1/2 tsp ground ginger, 1 tsp red chili flakes)
  • 1 stalk lemongrass (bottom only, sliced finely)
  • 1 teaspoon chicken (powder)
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    NutritionView More

    990Calories
    Sodium14% DV330mg
    Fat69% DV45g
    Protein171% DV87g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories990Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol245mg82%
    Sodium330mg14%
    Potassium2570mg73%
    Protein87g171%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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