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Singapore Chilli Prawns With Crisp Noodles
GOODFOOD15Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams rice vermicelli noodles
- vegetable oil (for deep-frying)
- 200 grams green beans (fine, topped but not tailed)
- 1 kg prawns (fresh, unpeeled raw, about 15)
- 2 garlic cloves (finely)
- 5 cms ginger (knob, peeled and cut into matchsticks)
- 1 red chilli (long, finely sliced)
- 1 green chilli (long, finely sliced)
- 2 Tbsp. sweet chilli sauce
- 4 Tbsp. tomato sauce
- 250 mL chicken stock
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 2 tsp. cornflour
- 2 Tbsp. cold water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium750mg31% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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