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Ingredients
US|METRIC
4 SERVINGS
- 2 lobsters (medium)
- 2 tomatoes
- 2 Tbsp. tomato ketchup
- 2 Tbsp. tamarind juice
- 2 Tbsp. vegetable oil
- salt (to taste)
- 125 mL water
- 1 egg (beaten lightly)
- 1 handful coriander leaves (chopped, cilantro)
- 1 handful chives (chopped)
- 1 onion (medium)
- 1 fresh red chilli
- 3 cloves garlic
- 5 cms fresh ginger
- 2 Tbsp. taucheo (or use same amount of hoisin sauce or dark miso paste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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