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Singapore Chilli Crab
SINGAPOREAN AND MALAYSIAN RECIPES17Ingredients
32Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (live medium sized, total weight about 2 kg, 4.4 lb if you can only get cooked, that's fine too)
- 2 tomatoes (quartered)
- 2 Tbsp. tomato ketchup
- 2 Tbsp. tamarind (see how to prepare below)
- 4 Tbsp. water (for the tamarind)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. white sugar (if you need it)
- 125 mL water
- 1 egg (lightly beaten)
- 1 handful coriander leaves (fresh, cilantro)
- 1 handful chives (chopped)
- 1 medium onion
- 3 chillies (red Thai or any bird's eye)
- 3 cloves garlic
- 5 cms fresh ginger
- 2 Tbsp. taucheo (soybean paste or use same amount of hoisin sauce, found in supermarkets)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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