Singapore Carrot Cake Recipe | Yummly

Singapore Carrot Cake

LEITE'S CULINARIA
17Ingredients
2Hours
880Calories
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Ingredients

US|METRIC
  • 2 pounds daikon radish (1 large, peeled)
  • 1 1/4 teaspoons salt
  • 2 tablespoons cold water
  • 1 1/2 cups white rice flour
  • 1 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 1/2 cake (recipe Steamed Radish, about 25 cubes)
  • 1 onion (small, thinly sliced in half moons)
  • 3 cloves garlic (minced)
  • 3 green onions (white and green parts, cut into 1-inch lengths)
  • 1 handful bean sprouts
  • 3 large eggs
  • 1 pinch salt
  • 1 1/2 tablespoons kecap manis
  • 1 teaspoon soy sauce (or tamari)
  • 1/4 teaspoon salt
  • 1/2 cup cilantro leaves (fresh)
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    NutritionView More

    880Calories
    Sodium96% DV2310mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs43% DV128g
    Fiber40% DV10g
    Calories880Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium2310mg96%
    Potassium1040mg30%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A15%
    Vitamin C120%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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