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Ingredients
US|METRIC
4 SERVINGS
- tilapia (6 pcs. small to medium sized, descaled and gutted)
- 1 bunch taro leaves (or pechay)
- 3 cups coconut (kakang gata ng niyog, freshly extracted, milk, see tips or ready-to-use coconut creme in can)
- 4 small tomatoes (finely diced)
- 2 red onions (small, finely diced)
- 1/2 inch ginger (minced)
- 4 cloves garlic (minced)
- red chili pepper (3 pcs., minced)
- calamansi limes (4 pcs.)
- 1 Tbsp. lemongrass stalk
- lemongrass (12 pcs., or pandan leaves, for tying)
- 2 Tbsp. patis (fish sauce)
- salt
- pepper
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