Simply the Best Shredded Beef Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Simply the Best Shredded Beef Enchiladas

JAM HANDS
21Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 cups shredded pepper jack cheese (3-)
  • 12 flour tortillas (10- ,burrito size, I used a corn/flour blend of tortillas)
  • 1 tablespoon olive oil
  • 1/2 cup minced onions
  • 3 cloves garlic (minced)
  • 8 ounces tomato sauce (3 cans)
  • 4 ounces green chiles (2 cans ,chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 3 hot sauce (splashes of, to taste, optional)
  • 4 pounds beef (pork, or chicken, cheap cuts of meat work well for this)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 onion (large, chopped)
  • 7 ounces chile peppers (7 oz ,diced green, undrained)
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 5 ounces hot pepper sauce (1 bottle ,such as Frank's hot sauce or Cholula)
  • 1/4 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop