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8Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 cup 2% milk
- 2 Tbsp. i can't believe it's not butter! spread
- 1 pkg. knorr pasta sides - chicken
- 2 cups frozen mixed vegetables
- 1/2 lb. boneless, skinless chicken breast halves
- pastry (for single-crust pie)
- milk
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Directions
- Preheat oven to 425°.
- Bring water, 2% milk and 1 tablespoon Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides - Chicken and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
- Meanwhile, melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium105mg4% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
elis a. 7 years ago
love it love chicken pot pies very easy. theres all these different ways of making these pies so i like this on is simple and delicious.