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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. italian sausage (removed from casings)
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 6 garlic cloves (chopped)
- 1/4 cup fresh basil leaves (packed)
- 1 1/2 tsp. fennel seeds
- 28 oz. chopped tomatoes
- 14.5 oz. chopped tomatoes
- 2 cups ricotta (fresh)
- 6 oz. provolone (grated)
- 6 oz. mozzarella (grated)
- 6 oz. asiago (grated)
- 6 oz. Fontina (grated)
- 1 egg
- 1/4 cup milk
- 1 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. chopped garlic
- salt
- pepper
- grated Parmesan cheese
- 1 pkg. lasagna noodles (cooked al dente)
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