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Donna Burley: "This is a really nice recipe. Super moist and not…" Read More
8Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 large eggs
- 2 cups white granulated sugar
- 1 1/2 cups vegetable oil
- 1 3/4 cups pumpkin puree (pure, not pie filling)
- 3 cups flour (all-purpose)
- 1 Tbsp. ground cinnamon
- 2 tsp. baking powder
- 2 tsp. baking soda
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol45mg15% |
Sodium270mg11% |
Potassium90mg3% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A80% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna Burley 3 years ago
This is a really nice recipe. Super moist and not too sweet. I omitted about 1/3 C. flour and added 1/3 C. oatmeal to give it a little extra 'chew' and big pinch of ground flax meal and it worked out fine. Will definitely make this again.
Jacqueline S. 4 years ago
these muffins are delicious snd I will be making this recipe again and again