Simply Perfect Pumpkin Muffins Recipe | Yummly

Simply Perfect Pumpkin Muffins

SEASONS AND SUPPERS(2)
Jacqueline S.: "these muffins are delicious snd I will be making…" Read More
8Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 4 large eggs
  • 2 cups white granulated sugar
  • 1 1/2 cups vegetable oil
  • 1 3/4 cups pumpkin puree (pure, not pie filling)
  • 3 cups flour (all-purpose)
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Jacqueline S. a month ago
    these muffins are delicious snd I will be making this recipe again and again
    Kristin B. 3 years ago
    I veganized the recipe by substituting flax for the eggs (1 tb flax + 3 tb water = 1 egg). I also added 1 chopped apple to the batter to make it interesting. They were quite popular, and the recipe made 23 regular (not jumbo) muffins for me.

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