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6Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 egg whites
- 1 cup granulated sugar
- 1 cup unsalted butter (softened but cool)
- 1/2 tsp. vanilla extract ([url href=”http://astore.amazon.com/yinmomyangmom-20/detail/B001GE8N4Y” target=”_blank”], [/url])
- 4 oz. su
- 4 semisweet chocolate
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium10mg0% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kayla H. 5 years ago
I tried making Swiss meringue buttercream twice before this failing each time but this recipe is perfect, easy, and tasty as long as you are patient and follow directions !
Anne Schow 5 years ago
I am a home baker and Swiss meringue buttercream has been the most difficult thing to do. I am absolutely thrilled that this recipe is available to everyone. The way it is explained in this recipe makes it much less intimidating. The buttercream came out absolutely scrumptious. She also gives excellent tips and helps you plan ahead in case something goes awry. I am most grateful!