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9Ingredients
110Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. lean ground beef
- 2 1/2 cups part-skim mozzarella (KRAFT, Shredded Cheese, divided)
- 2 cups ricotta cheese (light)
- 1/2 cup grated Parmesan cheese (KRAFT 100%, divided)
- 1/4 cup fresh parsley (chopped)
- 1 egg (lightly beaten)
- 700 mL pasta sauce
- 1 1/2 cups water
- 12 lasagna noodles (uncooked)
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Reviews(7)
Trisha 4 years ago
Really easy and delicious. I would recommend adding a couple cloves of garlic in the ricotta cheese for more flavor
Chuck Zitting 5 years ago
turned out really good. Next time I will try and use some spicy sausage. and some marinara that has a little kick to it
Rebecca H. 7 years ago
Delish! I lined a load Pam with greased foil & made out into TWO lasagne dishes & will freeze one. Next time I'll add Italian sausage. I will make it again!