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Yummly User: "This is fantastic. I had to substitute dark choco…" Read More
5Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. evaporated milk
- 1 mexican chocolate (tablet, Abuelita or Ibarra brand)
- 1/2 cup cajeta (or caramel sauce)
- 14 oz. sweetened condensed milk
- 3 eggs
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Reviews(1)
Yummly User a year ago
This is fantastic. I had to substitute dark chocolate for Mexican, but I just added cinnamon to the warm milk and it was great. I also sprinkled some sea salt on the caramel, and added a dash of cayenne to the mixture when blending—it gives it a little tingle!