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13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. white cake mix
- 3 oz. gelatin (strawberry flavored instant)
- 10 oz. frozen strawberries (in syrup, thawed and pureed)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- cream cheese frosting (Strawberry, recipe follows)
- strawberries (Garnish: sliced fresh, optional)
- 1/4 cup butter (softened)
- 8 oz. cream cheese (softened)
- 10 oz. frozen strawberries (in syrup, thawed and pureed)
- 1/2 tsp. strawberry extract (I used vanilla extract instead)
- 7 cups confectioner's sugar (You'll need to buy 3 boxes of confectioner's sugar to have enough.)
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Reviews(1)
Ann Marie 4 years ago
Everytime I make this cake and I have to cook longer than suggested - it comes out too moist and falls apart. What am I doing wrong? Can someone give me some tips on how to fix it. Thanks.