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17Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 rotisserie chicken (white and dark meat shredded and skin removed)
- 6 small carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 sweet onion (diced)
- 1/2 cup fresh parsley (finely chopped)
- 2 Tbsp. unsalted butter
- 1 tsp. salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 4 cups chicken stock
- 1 can cream (onion soup you can also use cream of chicken or cream of celery)
- 2 cups flour (all-purpose)
- 4 tsp. baking powder
- 1 tsp. salt
- 3/4 cup milk
- 4 Tbsp. unsalted butter (melted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1530mg64% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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