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Simply Curry Sauce (gluten-free, dairy-free, vegan)
IN JOHNNA'S KITCHEN10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick vegan butter (Earth Balance, sub, 8 Tablespoons or 1/2 cup coconut oil)
- 2 onions (small, diced)
- 3 cloves garlic (minced)
- 2 carrots (diced)
- 2 apples (small, diced)
- 1 orange bell pepper (diced)
- 1 inch ginger root (piece of, minced)
- 2 1/4 cups vegetable broth (make certain this is gluten-free)
- 1 cup milk (non-dairy, I use unsweetened almond milk, coconut milk is also nice)
- 2 Tbsp. curry powder (adjust according to taste and heat level)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium600mg25% |
Potassium530mg15% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A130% |
Vitamin C80% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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