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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1/2 lb. green beans (rinsed and ends trimmed)
- 4 potatoes (redskin, cut into 1-inch pieces)
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. anchovy paste (100%)
- 1 clove garlic (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 lb. romaine lettuce (rinsed, patted dry, ends trimmed, ribs removed)
- 10 oz. tuna (canned or pouched in water)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium200mg8% |
| Potassium1520mg43% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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