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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium fresh or frozen, peeled and deveined)
- 1 cup arborio rice (pressure cooker only)
- 1 cup converted rice (uncooked, slow cooker only)
- 14.5 oz. diced tomatoes (undrained)
- 1/2 cup andouille sausage (diced cooked)
- 3 cloves garlic (sliced)
- 1 bay leaf
- 1/4 tsp. saffron threads (crushed)
- 1/2 cup frozen peas (or fresh)
- 1/4 cup dry white wine
- 2 Tbsp. lemon juice
- 8 oz. mussels (in shells, scrubbed, beards removed, and rinsed)
- crusty bread (unchecked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium360mg15% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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