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Shirley Matz: "I loved the simplicity of this recipe and the fac…" Read More
5Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (yellow-fleshed, scrubbed, skins on)
- 1 1/2 cups cooking cream (or whipping cream)
- salt
- pepper
- fresh herbs (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shirley Matz a year ago
I loved the simplicity of this recipe and the fact that it was not loaded with cheese. In this version, the cheese is an "accent" along with the herbs. The "cook" is not conditioned to think that more cheese will be a welcome benefit; the potato is the simple but really good "star."